![]() Therefore, we sought to engineer a non‐pathogenic P. aeruginosa strain that is safe for commercial production of alginate. ![]() However, P. aeruginosa is an opportunistic pathogen that can cause life‐threatening infections in immunocompromised patients. An alternative to seaweed for alginate production is Pseudomonas aeruginosa, a common Gram‐negative bacterium that can form alginate‐containing biofilms. However, with environmental changes such as increasing ocean temperature and the increasing number of biotechnological uses of alginates with specific properties, there is an emerging need for more reliable and customizable sources of alginate. Currently, all alginate used commercially is extracted from brown seaweed. Alginate is an important polysaccharide that is commonly used as a gelling agent in foods, cosmetics and healthcare products.
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